1. Asahara, T., Shimizu, K., Nomoto, K., Hamabata, T., Ozawa, A. and Takeda, Y., 2004. Probiotic bifidobacteria protect mice from lethal infection with Shiga toxin-producing Escherichia coli O157: H7. Infection and immunity, 72(4), pp.2240-2247.
2. Brooks, J.T., Sowers, E.G., Wells, J.G., Greene, K.D., Griffin, P.M., Hoekstra, R.M. and Strockbine, N.A., 2005. Non-O157 Shiga toxin–producing Escherichia coli infections in the United States, 1983–2002. The Journal of infectious diseases, 192(8), pp.1422-1429.
3. Centers for Disease Control and Prevention (CDC, 2005. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food–10 sites, United States, 2004. MMWR. Morbidity and mortality weekly report, 54(14), p.352.
4. Centers for Disease Control and Prevention (CDC, 2007. Laboratory-confirmed non-O157 Shiga toxin-producing Escherichia coli–Connecticut, 2000-2005. MMWR. Morbidity and mortality weekly report, 56(2), p.29.
5. Crim, S.M., Griffin, P.M., Tauxe, R., Marder, E.P., Gilliss, D., Cronquist, A.B., Cartter, M., Tobin-D’Angelo, M., Blythe, D., Smith, K. and Lathrop, S., 2015. Preliminary incidence and trends of infection with pathogens transmitted commonly through food—Foodborne Diseases Active Surveillance Network, 10 US sites, 2006–2014. MMWR. Morbidity and mortality weekly report, 64(18), p.495.
6. Decludt, B., Bouvet, P., Mariani-Kurkdjian, P., Grimont, F., Grimont, P.A.D., Hubert, B. and Loirat, C., 2000. Haemolytic uraemic syndrome and Shiga toxin-producing Escherichia coli infection in children in France. Epidemiology & Infection, 124(2), pp.215-220.
7. Ferrières, L., Hancock, V. and Klemm, P., 2007. Specific selection for virulent urinary tract infectious Escherichia coli strains during catheter-associated biofilm formation. FEMS Immunology & Medical Microbiology, 51(1), pp.212-219.
8. Fratamico, P.M., Bagi, L.K., Cray Jr, W.C., Narang, N., Yan, X., Medina, M. and Liu, Y., 2011. Detection by multiplex real-time polymerase chain reaction assays and isolation of Shiga toxin–producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 in ground beef. Foodborne Pathogens and Disease, 8(5), pp.601-607.
9. Gillespie, I.A., O’brien, S.J., Adak, G.K., Cheasty, T. and Willshaw, G., 2005. Foodborne general outbreaks of Shiga toxin-producing Escherichia coli O157 in England and Wales 1992–2002: where are the risks?. Epidemiology & Infection, 133(5), pp.803-808.

The download will start shortly.