Nutrition essays

Introduction Anemia is a medical condition caused by a reduction in the amount of hemoglobin in the blood stream. There are different types of anemia, microcytic being one of them. This type is characterized by small red blood ce...

Introduction Over the years, vegan diets have gained increasing popularity. About 2% of the general population excludes meat, dairy, and eggs from the individual’s daily diet. Vegans have quoted their allegiance to avoiding ani...

Pathophysiology of Obesity A study by Bullon, Newman, & Battino (2014) outline the dangers, as well as the causes of obesity, which is increasingly becoming a problem in many health settings. Obesity in Vermillion County area...

Terms of Reference The purpose of the paper is to present a comprehensive analysis of food nutrients and their sources, and how choices of diet affect human health. The article will serve to provide a simple guide on how to maint...

Open Letter Being a nutritionist and an advocate of health lifestyle to prevent diseases, I hope to persuade you to documentary invalidate the breastfeeding policy which has been implemented with an aim of preventing obesity in c...

Interview What is the AMDR for fat in the diet? AMDR is a healthy diet related acronym which means Acceptable Macronutrient Distribution Range. The recommended AMDR for fat intake in a diet is between 20 to 35% of adults aged 19 ...

Evidence-Based Practice to Lower Cholesterol and Lipids Cholesterol is a soft, fat-like element found in the bloodstream. Although it is an important part of the body, high levels of cholesterol might cause significant risks for ...

Introduction The prevalence of obesity in the US continues to increase with each passing year. Over the last decades, statistics point to a worrying trend with regard to the upward progression of obesity, both nationally and glob...