Sources
1. Gould, K., Davies, K. M. & Winefield, C. (2009). Anthocyanin: biosynthesis, functions, and applications. New York: Springer science+Business Media
2. Miguel, M. G. (2011). “Anthocyanins: Antioxidant and/or anti-inflammatory activities.” Journal of Applied Pharmaceutical Science, vol 1, issue 6, pp 7-15. Retrieved on 30th June 2018 from http://japsonline.com/admin/php/uploads/117_pdf.pdf
3. Sisein, E. A. (2014). “Biochemistry of free radicals and antioxidants.” Scholars Academic Journal of Biosciences, vol 2, issue 2, pp. 110-118. Retrieved on 30th June 2018 from https://pdfs.semanticscholar.org/ed14/34b605e60221299bd8f099a7ddd8ce5462df.pdf
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Note: this paper is publicly available & won’t pass Turnitin. It can be used just for inspiration.

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